Weaning is a big milestone — and yes, it’s messy, fun, and totally worth celebrating.
Whether you’re feeling excited, nervous, or not quite sure where to start, you’re not alone. Weaning is about more than food — it’s about discovery, learning, and shared moments. And with a little prep (and a great feeding bib), you’ll be ready for every adorable bite, splash, and squish.
🍓 When to Start Weaning
The NHS recommends starting weaning around 6 months, when your baby:
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Can sit up well with support
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Has good head and neck control
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Can pick up and put things in their mouth
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Shows interest in what you’re eating
If you're unsure, always check with your health visitor or GP.
🥄 First Weaning Tips Every Parent Should Know
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Start Slowly
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Begin with just 1–2 teaspoons once a day, after a milk feed (not when baby is too hungry).
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Let your baby touch, taste and explore — it’s more about the experience than how much they eat.
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Choose a Calm Time of Day
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Avoid rushed or overstimulating moments. A quiet afternoon or mid-morning is ideal for relaxed first tries.
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Expect Mess — It’s Part of Learning
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Messy play is how babies learn about texture, temperature and taste. Embrace it (we’ll help you contain it — more below!).
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Offer One New Food at a Time
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This helps you monitor for any reactions or allergies and get to know your baby’s preferences.
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🥑 Easy First Foods to Make at Home
Keep it simple. You don’t need anything fancy — just whole, soft, fresh foods.
Here are some gentle, nutritious ideas for first tastes:
| Food | How to Prepare |
|---|---|
| 🥕 Carrot | Steam and mash or blend |
| 🥔 Sweet potato | Roast or steam, mash until soft |
| 🥭 Ripe mango | Mash or offer soft chunks (BLW) |
| 🥒 Avocado | Mash or slice into grippable wedges |
| 🍌 Banana | Mash or hand to baby in pieces |
| 🥦 Broccoli florets | Steam until soft and cool slightly |
| 🍎 Apple or pear | Steam until tender and purée |
| 🥣 Baby porridge | Mix with breast milk/formula |
| 🥦 Broccoli | Steam florets until very soft |
| 🍠 Butternut squash | Steam or roast and mash |
| 🥬 Courgette | Steam or lightly sauté, mash or slice |
| 🧅 Leek | Steam and blend into purée (pairs well with potato) |
| 🧄 Cauliflower | Steam and mash or serve soft florets (BLW) |
| 🧀 Scrambled egg* | Soft-cook with no added salt |
| 🍚 Plain rice | Overcook slightly and mash with breast milk/formula |
| 🥣 Baby porridge | Mix with breast/formula milk or puréed fruit |
Top tip: Add a splash of your baby's usual milk to purées to make them more familiar in taste.
👕 Let’s Talk Bibs (Because Weaning = Messy mealtimes!)
From mashed banana on their sleeves to sweet potato behind their ears, feeding time gets creative. That’s why our long sleeve waterproof feeding bibs are a must-have for weaning days.
They feature:
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Full sleeve coverage (yes, even those sneaky wrists)
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Waterproof fabric with crumb catcher pocket
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Adjustable poppers for a comfy, growing fit
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Easy wipe and machine wash fabric
Whether you’re spoon-feeding, trying baby-led weaning or a mix of both, our bibs keep clothes clean so you can focus on the fun — not the outfit change.
🛍️ Explore our Long Sleeve Feeding Bibs here
💡 Best Practices for Successful Weaning
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Offer a variety of colours and flavours to build a healthy relationship with food
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Don’t worry if baby spits it out — it takes time to learn new tastes and textures and usually several exposures before they make a final decision
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Make it a social experience — eat together when you can!
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Stay calm around mess and rejection — they’re all part of the process
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Keep offering milk feeds as your baby gradually increases solid food intake
👶 Final Thought: Trust Yourself
There’s no “perfect” way to wean. Every baby is different, and so is every journey. Go at your baby’s pace, have fun, and snap all those cute messy-face memories.
And remember — we’re here to make parenting that bit easier (and cleaner).
Want more weaning-friendly tips and product picks?
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